February 20
Infusco Coffee, Sawyer

Join Aaron and Davyd as they take you behind the scenes on their recent trip to Ethiopia. Get the know the farms, producers, and process that ends with Infusco’s most popular roast, Ethiopian Yirgacheffe. 

More than a cupping event, this is a chance to experience the full story of how our Ethiopian beans are sourced.

What to expect:

• The Ethiopia Recap — Aaron and Davyd will walk you through their sourcing trip, from the farms they visited to the relationships they’ve formed over the years. Expect photos, stories, and a few surprises from the road.
• Guided Cupping — Taste a selection of Ethiopian coffees side by side and learn how to pick up on the tasting notes, acidity, and body that make each one unique.
• Roast with Nick — Get a behind-the-scenes look at our roasting process as Nick breaks down how he brings out the best in each lot.
• Coffee Takeaway — Walk away with something special to brew at home.

Space is limited. Grab your spot.