Medium roast | Full body, Slight Acidity
Full body, nice rich taste, great finish, slightly fruity. Are you susceptible to caffeine? Does too much keep you awake at night or make you just a bit too hyper? Don’t despair and bypass our coffees; you don’t have to give up great taste. In this decaf, we use coffee from the Central Valley of Costa Rica. The rich soil, high altitudes and mild climate are ideal for growing “grano de oro,” the golden bean that has played an important role in the country’s development. Our Costa Rican coffee is decaffeinated using the Swiss Water method. A chemical free process using only water, 99.9% of the caffeine is extracted from the beans while keeping intact all those flavors you crave. You’ll be calm, cool, and collected—and in love with coffee again.